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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
5/12/2006
I generally do not care for alfredo sauces but I found this one very delicious and easy to make. I added grilled chicken and steamed brocolli.
posted:
5/11/2006
disliked the texture, needed way more flavor, would rather eat the real thing once in awhile then this often
posted:
5/9/2006
I didn't like it.
posted:
5/7/2006
I used whole wheat pasta and added salt and pepper but it was a HUGE hit in my household. I will definitely make this again...maybe add chicken or ham and peas next time.
posted:
5/5/2006
I love fettuccine. I loved it even more knowing that it was low fat and low calories. I added chicken to it. I found that it needed more seasoning though. I will make this again.
posted:
5/5/2006
My husband loves to eat fattening food and hates it when I substitute with healthy ingredients because it does not taste as good. He never even noticed. I told him it was a recipe from craft, not a healthy substitute.
posted:
5/5/2006
I like the idea of less fat. Added crumbled Turkey Bacon to it and a side salad for a complete meal. NOTE: I always cook my pasta in chicken broth.
posted:
5/4/2006
Great rework of old standby. Added some Chicken to it and it was a "Home Run" with my husband. Flavor as good as the fatty original.
posted:
5/3/2006
Great substitute for the real thing. Try using flavored cream cheese.
posted:
5/2/2006
This recipe was very good - my family really enjoyed it. I added some broccoli florets while cooking the fettucini.
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