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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
4/26/2006
Unbelievably bland! A real disappointment. Most of the recipes I've made from my Food & Family magazine have been very good. This ones misses by a mile!
posted:
4/25/2006
Delicious!
posted:
4/24/2006
this is a great recipe to use when dieting. i made this for my family and they didn't even notice that is was lower in fat. i added mushrooms to it and a little ham for a meal taste. i will make it for years to come.
posted:
4/20/2006
This was a great dish!! I might add broccoli and chicken next time to make it more of a meal...otherwise, great as it is!
posted:
4/19/2006
This recipe was excellent! I steamed some broccoli florets in the left-over chicken broth and added them to the sauce, as well as some fresh ground pepper and it was wonderful! A great light alternative to a tradionally heavy dish!
posted:
4/13/2006
This recipe was easy to make but it was a little bland. I just added salt and pepper to it and it was ok but I think I will try some italian seasoning in it next time to try to kick the tasteup a little.
posted:
4/12/2006
A healthy alternative to regular fettacini.
posted:
4/12/2006
This recipe was very easy, and fast. My family really enjoyed the meal. I will definatly make it again and pass the recipe on to my friends and family.
posted:
4/11/2006
My husband LOVED it! I used low-fat cream cheese since I didnt' have the spread but it was so rich and delicious anyway! great recipe!
posted:
4/11/2006
Great alternaive to the high fat version. Alfredo is my favorite and due to medical problems, it makes me sick due to the high quality of fat. This recipe tastes great and makes me feel like I can enjoy my old favorite again!
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