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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
4/11/2006
I loved this recipe!! I couldn't believe that it was low-fat! I added the garlic and substituted penne pasta for the fetticine.
posted:
4/8/2006
PLEASE help. I made this tonight and actually served it along side chicken and french bread. To my surprise it was super bland! I followed the recipe to the "T". It did not have the taste of Alfredo sauce at all. I am willing to try this one again if someone can advise me on what I could do different to make it better. It WAS a beautiful meal to serve, but had not bite. Melissa
posted:
4/7/2006
It made a lot, and had a great sauce. Though I also like it with a different noodle
posted:
4/1/2006
Holy cow, this was so delicious! I was so happy to find an alfredo recipe that was more condusive to eating more healthy. Thanks, food&family!
posted:
4/1/2006
Again...it was hit with my children!!! I love it when I find a receipe that the kids actually eat the dinner and ask for seconds!!! Thank you Kraft!
posted:
3/31/2006
This was very tasty and our family liked it, even though we are used to the heavy cream & butter fettuccine. We are trying to eat healthier. I increased the liquid for a creamier texture. The chicken broth makes it really yummy.
posted:
3/28/2006
So thick and creamy-you'd never know it was low fat! I'm not usually a big fan of alfredo but really enjoyed this recipe (it doesn't have the heavy parmesan flavor regular alfredo does). It could use a little bit more flavor; next time I might try adding a little cayenne in place of the nutmeg. Overall a great, filling dish.
posted:
3/28/2006
My husband and two teenage boys really liked this recipe. I doubled it and used a whole block of cream cheese. It's not regular fettuccini alfredo, but then most of us can't afford to eat that anyway. It thickened up without any problem and everyone enjoyed it!!
posted:
3/28/2006
I thought this recipe was amazing! For someone who is watching their fat, it's an incredibly wise choice. It's not as rich as the real thing, but still very delicious. I didn't change one thing about the recipe, and it was a hit at our dinner table. Everyone ate seconds!
posted:
3/28/2006
Not the real thing, but not bad either. I used chive and onion cream cheese b/c that's what I had on hand. It gave it a little more flavor b/c I had read that others found this recipe bland. Overall, it fulfilled my craving for Alfredo and I don't feel as gulity eating it.
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