Smarter Fettuccine Alfredo

photo by:kraft

Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1 cup each

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What You Need

1/2

lb. fettuccine, uncooked

1-1/4

cups fat-free reduced-sodium chicken broth

tsp. flour

1/3

cup PHILADELPHIA 1/3 Less Fat than Cream Cheese

Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4

tsp. ground nutmeg

1/8

tsp. pepper

Tbsp. chopped fresh parsley

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, mix broth and flour in medium saucepan with whisk until blended. Add reduced-fat cream cheese, 2 Tbsp. Parmesan, nutmeg and pepper; cook 2 min. or until mixture comes to boil and thickens, stirring constantly.

DRAIN pasta; return to pan. Add sauce; toss to coat. Sprinkle with remaining Parmesan and parsley.

Kraft Kitchens Tips

Substitute

Prepare using whole wheat fettuccine.

Special Extra

Garlic lovers can add 1/8 tsp. garlic powder.

Makeover - How We Did It

We replaced the butter and milk used in the traditional recipe with chicken broth, flour and PHILADELPHIA 1/3 Less Fat than Cream Cheese. In addition, we decreased the amount of Parmesan cheese. These changes will save you 310 calories and 21g of fat per serving when compared to that of the traditional recipe.

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ebil

posted:10/3/2009

This recipe is really really good and winner everytime I make it. I could help but notice this being featured in the vegetarian section as the number one voted recipe. I don't know if anyone else has noticed this but this contains Chicken Broth.. meaning it's not vegetarian. You can add veggie broth or even no chicken vegan bullion to supplement. Just wanted to give my 2 cents. Thanks!

Andi2347

posted:9/24/2009

This recipe was quick and easy and I really enjoyed the taste. My 2 year old had seconds and my 4 year old had thirds! I'm thrilled to have a healthier alfredo to serve to my family.

mandymorris

posted:9/22/2009

This was a hit with my family, even my two year old loved it. I'll be making this one again.

suzannae

posted:9/21/2009

This recipe is easy to make, tastes delicious and is better for you than the traditional recipe! My family loves it and I use it again and again!

midnightmistress8675

posted:9/13/2009

good but leftovers are NOT good

indaclipse

posted:9/7/2009

I would make again WITHOUT the nutmeg. I added chicken as well for some more protein.

myawasblessed

posted:9/4/2009

My family loves it. I have made this recipe with salmon, pork, chicken, shrimp and it was a hit every time.

jdesj043

posted:8/12/2009

Really good! Recipe as is can be quite bland. I added more garlic, less nutmeg, 1 tbsp of ceasar salad dressing, 1/4 cup bacon bits, 1 cup peas and served with chicken. Also, the sauce thickens MUCH better with cornstarch instead of flour!

akh123

posted:6/17/2009

I like my fettucine on the more cheesy side than creamy, this was just the right balance. Add fresh paremsan too. I will make this again!!

mschanck525

posted:5/6/2009

Made a full pound of pasta, doubled sauce. Would do a little less nutmeg next time.