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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
10/14/2009
Love this sauce!
posted:
10/12/2009
This is really good, especially for being low fat. I don't cook a lot and signed up for this website to get some easy, yummy ideas, and to try to stay somewhat healthy. This is a great low-fat recipe for a classic dish. I used penne instead of fettuccine because I like it better, and I also added grilled chicken. It still turned out great. :)
posted:
10/3/2009
This recipe is really really good and winner everytime I make it. I could help but notice this being featured in the vegetarian section as the number one voted recipe. I don't know if anyone else has noticed this but this contains Chicken Broth.. meaning it's not vegetarian. You can add veggie broth or even no chicken vegan bullion to supplement. Just wanted to give my 2 cents. Thanks!
posted:
9/24/2009
This recipe was quick and easy and I really enjoyed the taste. My 2 year old had seconds and my 4 year old had thirds! I'm thrilled to have a healthier alfredo to serve to my family.
posted:
9/22/2009
This was a hit with my family, even my two year old loved it. I'll be making this one again.
posted:
9/21/2009
This recipe is easy to make, tastes delicious and is better for you than the traditional recipe! My family loves it and I use it again and again!
posted:
9/13/2009
good but leftovers are NOT good
posted:
9/7/2009
I would make again WITHOUT the nutmeg. I added chicken as well for some more protein.
posted:
9/4/2009
My family loves it. I have made this recipe with salmon, pork, chicken, shrimp and it was a hit every time.
posted:
8/12/2009
Really good! Recipe as is can be quite bland. I added more garlic, less nutmeg, 1 tbsp of ceasar salad dressing, 1/4 cup bacon bits, 1 cup peas and served with chicken. Also, the sauce thickens MUCH better with cornstarch instead of flour!
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