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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
6/17/2009
I like my fettucine on the more cheesy side than creamy, this was just the right balance. Add fresh paremsan too. I will make this again!!
posted:
5/6/2009
Made a full pound of pasta, doubled sauce. Would do a little less nutmeg next time.
posted:
4/21/2009
This was super easy and I love the fact it's low cal/fat. Have always refused to make fettucine alfredo because of the fat content. Now I can make this guilt-free!
posted:
4/9/2009
Quick, easy and good.
posted:
2/23/2009
My whole family likes this recipe, and the best part is it's healthier than the original.
posted:
2/21/2009
This was fantastic! It was pretty easy to make and tasted sooooo good. I think the nutmeg adds a nice touch :)
posted:
2/17/2009
This is the easiest Fettuccine Alfredo to make. My kids LOVE it, I LOVE it. I have made it a few times. I admit, put a little more garlic in it.
posted:
2/14/2009
I made this recipe for my boyfriend and myself and it was EXCELLENT. You definitely have to alter the amount of salt/pepper to your tastes, but we both loved it. Sometimes I make it with chicken and other times I'll add shrimp to it. He asks for it all the time.
posted:
2/4/2009
I was searching for good vegetarian recipes, but it doesn't help that this has chicken broth in it. I don't think it goes in the meatless category.
posted:
1/23/2009
I make this quite often as a side dish and as a main dish with grilled chicken. My husband prefers THIS version of alfredo over regular alfredo. And it is easy and fast!
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