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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
1/13/2009
This was easy, quick and good. Next time I will reduce the nutmeg by 1/2 and I did add the garlic powder as suggested. Will keep this recipe altho it's pretty easy to remember.
posted:
1/12/2009
This was really good, my husband, who can be quite picky even liked it. A nice, lighter alternative
posted:
1/12/2009
All I could taste was the cream cheese. I would not make it again.
posted:
1/8/2009
I loved this recipe. I made this one twice. First like the recipe said. And second I added some chicken I had left over from something else. I did not add the nutmeg because I do not see myself using it again. But my family liked it just the same.
posted:
12/29/2008
Family loved this meal. Easy to prepare. Could use a litle garlic flavor for my family. Bbnety
posted:
12/29/2008
Its really really good. The sauce is not too heavy or thick. I would suggest cutting the nutmeg in half or add to taste. It came out a bit strong when I made it the first time. Its also delicious with sauteed chicken breast, and a side salad. Happy eatings!
posted:
12/6/2008
Tastes like the real thing, but not so many bad calories. Love this one!
posted:
11/22/2008
So simple and good.
posted:
11/18/2008
Fast & easy to make and my kids loved it!
posted:
11/17/2008
I didn't like the cream cheese in it. It made it taste to rich. I still haven't found a really favorite recipe of Alfredo/Parmesan sauce that I really like yet except for the Western Family Alfredo Sauce in the packet. But it would be great if they was one from scratch I would like to try making.
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