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HEALTHY LIVING Fettuccine Alfredo

HEALTHY LIVING Fettuccine Alfredo recipe
photo by:kraft
Maybe you think Alfredo is too rich, or too complicated, for a weeknight. Think again. Our version is simple and so full of flavor, only you will know it's a smarter choice.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1 cup each
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posted:
11/14/2008
Love this sauce
posted:
10/28/2008
I thought this dish was excellent. However, I didn't really care for the nutmeg, so the second time I made it I left out the nutmeg. I thought it was better without it.
posted:
10/27/2008
I've made this twice in the last month. My kids loved it. I've made alfredo from bottled sauce and packaged mix before, but they thought this was the best!
posted:
10/18/2008
Our family really liked this dinner. The alfredo sauce was thick and rich and had a nice flavor.
posted:
10/12/2008
Recipes that focus on health along with taste are excellent choices for meals. This is a very nice take on a popular dish, making it better for you, too.
posted:
9/28/2008
So easy! YUM
posted:
9/24/2008
WONDERFUL recipe. It tastes just like regular Alfredo sauce! I added about 1 Tbsp. of garlic powder to the sauce and left out the parsley. It was fantastic. Would be great with chicken and broccoli. Thanks again Kraft!
posted:
9/23/2008
This recipe is excellent. We used it twice in one week - once without the chicken and then once with it. I also saute a little onion in the chicken broth and top the sauce with crumbled bacon. Mushrooms will be my next add-in. It is sooooooooo good!
posted:
9/8/2008
Simple, easy and delicious!
posted:
9/7/2008
super tasty and sooo easy.
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