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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
4/8/2009
This recipe is a hit with my family. I have made is a couple of times. Very easy to prepare.
posted:
4/6/2009
My family never gets tired of this recipe. I mix in a some Italian style bread crumbs with the Ritz crackers. Delicious!
posted:
4/6/2009
OMG! A total keeper. Very easy too! Will make again, very soon! It was a huge hit at home. But the "cream sauce", very soupy. I added flower to it. I suggest just using a half of a can of chicken broth. I also cut up the chives, and sprinkled them over the chicken when it was done. YUMMY!
posted:
4/2/2009
Wonderful and very easy to make. For a side I made spinach!!!!
posted:
3/25/2009
Wonderful! Very tasty and filling. The whole family loved it! Used white rice and broccoli. Would definitely make this again!
posted:
3/25/2009
I have re-named this recipe to "Awesome Chicken" because it IS!!!! Everyone I make this for loves it. I could seriously eat it every day. It is really good with asparagus and brown rice. You will love this!!
posted:
3/24/2009
We really enjoyed this recipe. The sauce was great but next time I will double it.
posted:
3/19/2009
This is very yummy! My husband loved it. Next time, I will make more sauce to pour on top of the chicken. Definitely going into the meal rotation!
posted:
3/18/2009
This is my husband's all time favorite dish! We make it with thinly sliced pork chops as well and its great. My son loves it too.
posted:
3/18/2009
The chicken and sauce were wonderful. I feel like the brown rice needs a little more flavor but everything went together real well. Will definitely make again.
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