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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
11/10/2008
I loved this!! The sauce was great--i had to make extra. I did bake the chicken in the over instead of cooking on the stove.
posted:
11/9/2008
This was so good! I will never go back to regular shake n bake, this tasted much lighter. I baked them in the oven at 400 degrees for about 15 minutes and they turned out wonderfully! I will make this again and share this recipe!
posted:
11/8/2008
Very tasty but I will bake the chicken next time.
posted:
11/4/2008
This Recipe was very good. However we would make it more saucey. We baked it for about ten minutes which made the chicken more tender and juicey.
posted:
11/4/2008
I love it!!! I made much more sauce then the recipe called for because my family likes sauce! I was surprised at how the ritz and parm cheese really did contribute to the flavor of the overall dish. I loved this and look forward to making it again! I didn't make the rice I made a different side. However I bet the rice and the extra sauce would be great together!
posted:
11/3/2008
This is my favorite recipe from the Kraft website. Absolutely delicious!
posted:
11/3/2008
Great taste that the whole family enjoyed
posted:
10/28/2008
This was great. I used cutlets instead of whole breast halves and it worked out perfectly.
posted:
10/20/2008
Dry & horrible
posted:
10/16/2008
We have made this several times. We love it as do our guests. We only make the chicken part of the recipe and skip the rice and asparagas.
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