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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
9/22/2008
Yummy!!!
posted:
9/22/2008
This is my new favorite dish. I can't get enough of it. The white cream sauce really impressed my husband & the kids loved it too! This has been on the menu every week since I discovered it.
posted:
9/21/2008
Awesome recipe! Loved it, made it 2X the same week! Definitely recommend!
posted:
9/21/2008
Very easy to make, delicious sauce!
posted:
9/19/2008
Absolutely delicious!! The sauce was excellent and I had leftovers enough to pour on top of the angle hair pasta I had made to go along with the chicken.
posted:
9/18/2008
I was a little hesitant about the whole breading and coating thing (it NEVER works for me!) but this was really simple and easy to make. I liked that the recipe utilizes many common, pantry ingredients. Very good, gourmet flavor and easy to make!
posted:
9/17/2008
Very bland. Def needs some more seasoning of some kind.
posted:
9/17/2008
Although I LOVED the recipe as it came, I also tried it using strips of chicken breast. I coated them in the Parmesan/cracker mixture then cooked angel hair pasta and mixed the chicken and sauce with the pasta
posted:
9/13/2008
I've prepared this dish a number of times and wouldn't change one thing. The chicken is so moist and the sauce is incredible.
posted:
9/12/2008
Very good and flavorful. I didn't put the cream sauce on top of the chicken right away. The kids didn't like the sauce, but liked the chicken.
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