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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
4/15/2012
Very simple with great taste. My whole family loved this recipe.
posted:
2/8/2012
I decided to try this for dinner tonight. I did substitute the cracker crumbs with panko, figuring that would work just as good. The crust fried up browner than I would have liked, but I hate frying things. It took me about twice the time on each side to fry. The sauce was good, I added a little heavy cream to thicken it up more. Next time I would bake the chicken instead and I'll definitely make the sauce again!
posted:
1/26/2012
Excellent! I will make this again and is one of my new favorites. The sauce makes the chicken.
posted:
1/1/2012
This was OFF THE CHAIN! In other words it was BANGIN good... succulent,scrumptous,appetizing,delightful, well-prepared, well-seasoned very yummy recipe. Very easy to prepare.
posted:
11/7/2011
AMAZING! Double the sauce because it delicious.
posted:
10/11/2011
Everyone loved this! the sauce was AMAZING!
posted:
8/30/2011
My husband and I love this recipe. It's very easy to make and taste fantastic. I've made this several times now, it's become one of my easy go to recipes.
posted:
8/24/2011
this is a fabulous dinner! i've made it with both chx breasts and thighs and it's delicious, juicy and tender either way. and the cream sauce is the perfect tangy balance. yum!!
posted:
8/1/2011
This is one of our go to recipes, the kids really love it and look forward to it!
posted:
6/18/2011
I have made this dozens of times - I like to use white wine instead of stock, and add in fresh cut chives
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