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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
10/29/2010
So I never follow a recipe exactally. I just made the chicken and I substituted Italian Bread crumbs for the crackers. So much flavor! Tender and delicious, my family loved it
posted:
10/20/2010
easy and very tasty
posted:
9/17/2010
This recipe was awesome. I followed the reccomendation to brown both sides of the chicken in the skillet and then bake. Will definitely be making again.
posted:
9/17/2010
I actually asked my hubby to make this dish since I was looking for healthier options for my family and I get home late and am too tired to cook. This dish was extremely good and tasted like it should have been fattening. I used low fat everything - cream cheese, Ritz crackers and parmesan cheese, including reduced sodium chicken broth. YUM. My husband said it was really easy to make. Oh - and my kids LOVED it too. The only thing different I did was to use basmati rice instead of brown rice, and we didn't make asparagas. We will absolutely make this again and I'm printing it up now to pass out to my friends at work who are looking for tasty but healthier recipes!!
posted:
9/13/2010
One of our favorites!!! I make the chicken with mayo mixed with parm cheese and then with breadcrumbs. Makes it super moist. The sauce is delicious.
posted:
9/1/2010
very good. for a family of 3, you won't need 2 cups rice.
posted:
7/29/2010
This was super delicious! My boyfriend said its in the top 10 favorite meals he has ever had!! Definitely making this one again
posted:
7/19/2010
I have made this chicken many times. I follow the recipe exactly and it is delicious!! My husband and both of my children eat it up!
posted:
6/30/2010
Wonderful recipe!!!
posted:
6/30/2010
This was a good chicken recipe. Easy too.
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