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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
6/20/2006
increase ingredients for sauce and coating
posted:
6/19/2006
Wonderful, easy and tasty meal. Will make this a part of my regular meals.
posted:
6/18/2006
We love this recipe! It has become a staple at my dinner table.
posted:
6/12/2006
This recipe is a definate keeper. I've made this recipe a few times. The cream sauce has a subtle taste, which I thought was perfect because it wasn't too overpowering like I thought it might be. I usually don't make the rice, so I thin the cream cheese using milk instead of the chicken broth. Also I read the reviews for this recipe before I made it and noticed quite a few people having trouble getting the coating to stick to the chicken when cooking. What I do is first coat the chicken with flour, next I dip the flour coated chicken in a lightly beaten, then I coat the chicken the cracker mixture. I had no trouble with the crust and it was nice and crunchy.
posted:
6/8/2006
My husband was shocked at the outcome of a totally new to the dish. He loved it and so did our children. This will (without a doubt) served up again. thanks a bunch Kraftfoods. Very satisfied, Tracia, San Antonio, Tx.
posted:
6/6/2006
I made this recipe and it was wonderful. Will definitely fix again.
posted:
6/6/2006
I made this dinner last night and it was a big hit! We loved it!
posted:
6/6/2006
Quick, Easy and Delicious!
posted:
6/5/2006
I'm a young newlywed and made this for my husband. He liked it so much he called his mom to tell her I actually can cook!
posted:
5/31/2006
Fast, easy & excellent. My daughter told me it was one of the best chicken dishes she has ever had!
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