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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
5/28/2006
Fast, tasty, and impressive. The cream sauce tastes wonderful and it's low in fat. I've used the "cream cheese" cream sauce technique for other dishes, especially with pasta and fish.
posted:
5/24/2006
This is easy to make and one of my favorites...my husband loves it too. This is a dish you can eat and not feel like your over doing with a cream sauce. It's outstanding in my book. I liked this so much that when I was visiting my sister I went online to get it so I could make it for her. She loved it too.
posted:
5/22/2006
The first time I made it. I made it exactly like the recipe specified. I thought the sauce was a little blaw. The second time I made it I used more cream cheese and I loved it. I plan to make it again soon.
posted:
5/14/2006
This was very good! The only problem I had was getting the parmesan crust to stay on while cooking. For the sauce, I used regular cream cheese and freshly pressed garlic.
posted:
5/12/2006
The only thig I did differently was to use brown rice. My husband is on a restricted diet. We both loved this dish, and I'll be making again, many times.
posted:
5/10/2006
My family loved this dish. The all gave me complainments on it.
posted:
5/10/2006
This was incredibly easy to make and also really delicious.
posted:
5/10/2006
it was really easy and good
posted:
5/9/2006
the sauce made this meal. The only prob my family had with this meal was the rice. Have to add a little more taste to it next
posted:
5/9/2006
My family really enjoyed this recipe. I had a little trouble keeping the breading on the chicken as it cooked, but it all turned out in the end. I will definatley be making this again.
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