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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
5/24/2006
This is easy to make and one of my favorites...my husband loves it too. This is a dish you can eat and not feel like your over doing with a cream sauce. It's outstanding in my book. I liked this so much that when I was visiting my sister I went online to get it so I could make it for her. She loved it too.
posted:
5/22/2006
The first time I made it. I made it exactly like the recipe specified. I thought the sauce was a little blaw. The second time I made it I used more cream cheese and I loved it. I plan to make it again soon.
posted:
5/14/2006
This was very good! The only problem I had was getting the parmesan crust to stay on while cooking. For the sauce, I used regular cream cheese and freshly pressed garlic.
posted:
5/12/2006
The only thig I did differently was to use brown rice. My husband is on a restricted diet. We both loved this dish, and I'll be making again, many times.
posted:
5/10/2006
My family loved this dish. The all gave me complainments on it.
posted:
5/10/2006
This was incredibly easy to make and also really delicious.
posted:
5/10/2006
it was really easy and good
posted:
5/9/2006
the sauce made this meal. The only prob my family had with this meal was the rice. Have to add a little more taste to it next
posted:
5/9/2006
My family really enjoyed this recipe. I had a little trouble keeping the breading on the chicken as it cooked, but it all turned out in the end. I will definatley be making this again.
posted:
5/9/2006
This dish was really good. I baked the chicken instead of frying it in the oil. I also used more ritz crackers and extral cream cheese when I made the sauce. Next time I make this I will use more cheese on the chicken and I will add some saute onions to the sauce. Other then that, It was really good.!!!
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