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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
5/9/2006
This dish was really good. I baked the chicken instead of frying it in the oil. I also used more ritz crackers and extral cream cheese when I made the sauce. Next time I make this I will use more cheese on the chicken and I will add some saute onions to the sauce. Other then that, It was really good.!!!
posted:
5/9/2006
Everyone in my family enjoyed this one...so I shared the recipe with my young adults who are cooking on their own now. It's a hit! I used spinach as a side dish instead also and worked very well.
posted:
5/9/2006
My husband so loved this.....he was beyond full! Instead of making the cheese mixture, I used a jar of alfredo sauce and then added some corn on the side. YUMMMM!!!!!
posted:
5/9/2006
i made this dish and my boyfriend liked it so much that he took the leftovers to work. we don't eat leftovers! i used italian bread crumbs instead and only three chicken breasts (no need for all that food with only two people)and steamed the asparagus as the chicken was put in. he asked me to keep this recipe and i definately will! thanks!
posted:
5/5/2006
I LOVED this! And my husband has asked for it almost every week since I made it. So quick and easy and everything except the cream cheese is things I always have on hand. Now that I have this recipe, I keep the cream cheese on hand too!
posted:
5/5/2006
Quick, easy & yummy. I used bread crumbs instead of the Ritz crackers & it was just wonderful.
posted:
5/2/2006
I baked the chicken instead but everyone LOVED it! :)
posted:
5/1/2006
This recipe was a hit with my family - The sauce was what really sold us. I now have my husband grill the chicken instead and I just make the sauce to pour over the chicken afterwards. I beefed up the sauce by sautéing sliced mushroom and onions before adding the broth and cream cheese. What a fast, fabulous recipe!
posted:
4/30/2006
This was extremely excellent and very quick to make. The family loved it. I also baked the chicken like someone else suggested and it turned out great. However, I would like to know what else I could use or substitute for the sauce. My husband isn't really fond of the Chive and Onions. Any suggestions?
posted:
4/30/2006
I used Italian bread crumbs and 1/2 container of cream cheese. very simple and very delicious.
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