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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
40 min
40 min
4 servings
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My husband barely stopped to take a breath during this meal. I will definitely be making this dish again.
I am a 16 year old that loves to cook and this recipe is AWESOME!!! I made it for my family and they were pleasntly suprised at the outcome of the dish. They loved it. The crust was delicious (I added extra spicies to give it a kick~Mrs. Dash garlic and herb seasoning~). The sauce took a little long to thicken, but when it did, it added so much to the dish!! Once again, it was great, and even a 16 year old can make it.
Awsome!!! My family loved this dish. I did not make enough, so everyone was fighting over the last piece. We also drizzled the sauce over the vegatables too.
Best chicken dish I've had in a long time. I only had fat free cream cheese on hand, so I added in a pinch of onion salt & dried chive leaves. I also took out the oil and fried it with Non Spray stick. I used whole wheat Ritz crackers. The sweetness of the whole wheat gives it a little bit of added flavor. Not much, but some. You must constantly stir the cream cheese sauce on a low heat or it will start chunking up a little too much. It's such a clever meal. Something you wouldn't think to make.
This dish was excellent. My family isn't crazy about rice so I made orzo pasta instead ( cooked in chicken broth ). The cream sauce was great and everything was so easy. We'll definitely have this again.
My husband thought this was "very good," which is really all that matters. I will need to experiment with the amount of crumbs and oil used to get the best crust. It stayed on for the most part, but was a bit thin and not crispy. It was still delicious, and the chicken was so moist and tender. It was the best chicken dish I've had in a long time, and one of Kraft's best. But it is a recipe that begs experimentation to get the crust just right. The rice was great cooked with the chicken broth. It gave it a great flavor. Fabulous!!!
All four of my family members enjoyed this recipe and asked for more. It will now be one of our standard menu items. Very easy and surprisingly delicious!
I made this recipe and my husband who doesn't care for chicken breasts, loved it. Great flavor! I did have to use more then 6 Ritz Crackers tho. I will definitely make this again. This is also good enough if you're having guest for dinner.
This turned out really good! And it looks like it was hard to make. I am not a rice fan so I substituted the brown rice for whole grain penne pasta and it was delicous. I will make this often!
Very good and simple to make. My husband really loved it too.
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