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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
4/29/2006
My husband barely stopped to take a breath during this meal. I will definitely be making this dish again.
posted:
4/27/2006
I am a 16 year old that loves to cook and this recipe is AWESOME!!! I made it for my family and they were pleasntly suprised at the outcome of the dish. They loved it. The crust was delicious (I added extra spicies to give it a kick~Mrs. Dash garlic and herb seasoning~). The sauce took a little long to thicken, but when it did, it added so much to the dish!! Once again, it was great, and even a 16 year old can make it.
posted:
4/27/2006
Awsome!!! My family loved this dish. I did not make enough, so everyone was fighting over the last piece. We also drizzled the sauce over the vegatables too.
posted:
4/27/2006
Best chicken dish I've had in a long time. I only had fat free cream cheese on hand, so I added in a pinch of onion salt & dried chive leaves. I also took out the oil and fried it with Non Spray stick. I used whole wheat Ritz crackers. The sweetness of the whole wheat gives it a little bit of added flavor. Not much, but some. You must constantly stir the cream cheese sauce on a low heat or it will start chunking up a little too much. It's such a clever meal. Something you wouldn't think to make.
posted:
4/26/2006
This dish was excellent. My family isn't crazy about rice so I made orzo pasta instead ( cooked in chicken broth ). The cream sauce was great and everything was so easy. We'll definitely have this again.
posted:
4/25/2006
My husband thought this was "very good," which is really all that matters. I will need to experiment with the amount of crumbs and oil used to get the best crust. It stayed on for the most part, but was a bit thin and not crispy. It was still delicious, and the chicken was so moist and tender. It was the best chicken dish I've had in a long time, and one of Kraft's best. But it is a recipe that begs experimentation to get the crust just right. The rice was great cooked with the chicken broth. It gave it a great flavor. Fabulous!!!
posted:
4/23/2006
All four of my family members enjoyed this recipe and asked for more. It will now be one of our standard menu items. Very easy and surprisingly delicious!
posted:
4/22/2006
I made this recipe and my husband who doesn't care for chicken breasts, loved it. Great flavor! I did have to use more then 6 Ritz Crackers tho. I will definitely make this again. This is also good enough if you're having guest for dinner.
posted:
4/22/2006
This turned out really good! And it looks like it was hard to make. I am not a rice fan so I substituted the brown rice for whole grain penne pasta and it was delicous. I will make this often!
posted:
4/21/2006
Very good and simple to make. My husband really loved it too.
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