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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
4/12/2006
The parmesan and cracker crust is delicious. I added some garlic powder to the chicken before coating to add flavor. The sauce is very delicious and the plate presentation is amazing. I will defiantly make this recipe again!
posted:
4/12/2006
My husband is very leary of any new foods, but once he tasted this chicken, he had three helpings!! This is also fast and easy.
posted:
4/12/2006
We found this a little bland, but will try it again with some of the tips I've been reading in the ratings. will definitely bake it next time. Loved the Ritz crackers in the coating.
posted:
4/11/2006
so yummy!! we can't wait to make this again.
posted:
4/11/2006
This is a great recipe. I baked the chicken instead of frying and it was excellent.
posted:
4/11/2006
Excellent. Very easy to make, and very tasty.
posted:
4/11/2006
For once a homerun with both the husband and kids !!!! The kids asked to have it everynight!!! The husband said at least one a week! Unbelievable!!! So easy to make too. I also used chicken tender size and used it as an hors d'oeuvre with the sauce as a dip!
posted:
4/11/2006
My in laws and picky husband LOVED this recipe!
posted:
4/10/2006
My young children loved this! The brown rice compliments the chicken & sauce nicely.
posted:
4/10/2006
Delicious,Wonderful and very tasty....My family loved it and asked me to make it again.
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