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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
4/10/2006
A very delicious and easy recipe.
posted:
4/9/2006
Wonderful!
posted:
4/8/2006
The sauce was soooo good! The recipe should call for more sauce, there wasn't nearly enough... But very delicious recipe!
posted:
4/7/2006
I followed the recipe except baked the chicken and it was absolutely fabulous.
posted:
4/7/2006
Wow, wow, wow! This meal is HEAVENLY! Daddy is not very complimentary, but he commented three times on this meal and thanked me for it twice! I cut the chicken in strips and added several spices to the breading. It was wonderful.
posted:
4/6/2006
Very good, my boyfriend gets bored with chicken and he loved this recipe...we will be making it again.
posted:
4/6/2006
My favorite so far! I had to cook the chicken about 5 minutes longer on each side and add 2 more tsp of oil.
posted:
4/6/2006
YUM YUM YUM! So beautiful and tasty.
posted:
4/6/2006
Very tasty, I used chicken tenders instead of the whole breast and it worked just as well. The kids liked it as well. Used green beans instead. Worked just as well.
posted:
4/6/2006
This is so good! The chicken itself tastes great because of the parmesan and Ritz crackers. I used reduced fat crackers, and no one could tell the difference. The sauce is delicious and looks beautiful. I put fresh chives over the top of the chicken, and it looked really fancy. Plus, it's easy!
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