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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
3/26/2006
This was such a tasty chicken dish. I made it for dinner tonight and my boyfriend and I loved it. The sauce was fantasic! This is definetly a keeper and a recipe that I will make often. It was so very easy as well. Try this!
posted:
3/26/2006
Very good
posted:
3/25/2006
Awesome! It is very good for being so healthy. I was surprised!
posted:
3/25/2006
Outstanding! I pounded the breasts a bit so they cooked evenly and served it with an herb and butter rice. So easy and so good!
posted:
3/24/2006
It tasted great, and was fast and easy
posted:
3/23/2006
This recipe was Delicious! The only thing I did differently was to fillet the chicken breast in 1/2 to make it thinner and then I cut those pieces in 1/2 (not filleted but in 1/2 this time) so they cooked more quickly. I will be making this recipe on a monthly basis! It was Awesome. THANKS!
posted:
3/23/2006
Chicken so good the whole family wanted it 2 nights in a row!
posted:
3/22/2006
Very tastey, my husband loved it!
posted:
3/19/2006
Great meal!
posted:
3/19/2006
Very tasty. Leftover chicken was great reheated and sliced served over a salad (without the sauce).
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