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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
3/18/2006
THANK YOU!! THANK YOU! I loved this recipe. I am a person who doesn't eat red meat, so I am ALWAYS looking for a new recipe with chicken. This was so great, I made it last night and it was awesome. I will be making this one a lot. You guys are the best. I love this website and the free magazine you send to me!! It is the one thing I can actually say I look foward to seeing in the mail!!
posted:
3/14/2006
Unfortunately, the chicken didn't turn out; the breading didn't stay on. The sauce was good and I would use it again in other recipes. The Family thought it was worth repeating, but it was a lot work. Might try baking this to avoid dealing with the messy oil.
posted:
3/13/2006
This is an excellent recipe, even my 7 year old wanted seconds.
posted:
3/9/2006
Tastes great! I would recommend flattening thick pieces of chicken so they cook through.
posted:
3/7/2006
Absolutely fantastic recipe! My entire family ate this up!! It tastes wonderful and it was super easy to make!!! GREAT!! Will definately be made again in my house!
posted:
3/3/2006
Excellent, Easy and looked great!!
posted:
2/28/2006
This was a good recipie and very easy to make. Next time I would make sure that I used sodium-free chicken broth. It came out a little salty with regular chicken broth.
posted:
2/28/2006
The sauce was yummy! Next time I might make more sauce and mix all of the ingredients (we subbed the asparagus for broccoli) together. You should really give it a try!
posted:
2/21/2006
Everyone loved it and everyone wants me to make it again. Made for a great presentation on the serving platter. Looked like it was a lot more work than it was. Had some leftover sauce and used it in a chicken pot pie with cream of chicken soup and that was great too.
posted:
2/8/2006
It was easy and my family loved it. It is now a regular menu item in our home. Tastes wonderful with couscous.
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