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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
4/28/2009
This was great! Very easy and very tasty!
posted:
4/22/2009
Super easy and yummy. We replaced the crackers with breadcrumbs, and used plain cream cheese with dried herbs mixed in and served it with parmesan couscous instead of the rice.
posted:
4/21/2009
This was very easy to make. And had a wonderful flavor.
posted:
4/21/2009
this was very good i would make it again.
posted:
4/20/2009
Definitely going to be a classic in our family. Quick and easy to make also which is a added bonus.
posted:
4/19/2009
My husband said....best chicken ever...AND my 3 year old ate every last bit!! It was wonderful and SUPER easy!!
posted:
4/13/2009
EXCELLENT! i have to agree w/ others, that it needs more sauce, and the chicken did need more time to cook, but other than that - i loved it! My husband isn't big on chicken meals, but he, too, agreed it's DEFINITELY a keeper!
posted:
4/9/2009
Great flavor, easy preparation. Only change i would make to this is tenderize the chicken breast before baking.
posted:
4/8/2009
Tasted great! I will definitely make it again! I baked the chicken in the oven though, instead of frying it.
posted:
4/8/2009
My picky family loved this recipe. When I make new recipes, I always ask, keeper? and this one receive a nod by the entire family!
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