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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
3/18/2009
The chicken and sauce were wonderful. I feel like the brown rice needs a little more flavor but everything went together real well. Will definitely make again.
posted:
3/10/2009
Family asks for this one all the time. It has quickly become a favorite in this house. Will be a classic for my grandchildren.
posted:
3/5/2009
My whole family liked this recipe. The only thing I did different was double the sauce. I should have doubled the whole recipe though, not a drop left.
posted:
3/5/2009
My family and I really enjoyed this recipe. This was the first time I made any recipes from the internet. A little on the salty side for me, but still tasty. Will make again.
posted:
2/18/2009
Not a fan of this one. The sauce wasn't very tasty.
posted:
2/15/2009
This recipe was very good. You do have to make sure not to cook it on a very high temperature or the crust will burn or not stick.
posted:
2/12/2009
This is very tasty and a quick meal!
posted:
2/9/2009
Excellent recipe and very tasty.
posted:
2/3/2009
Absolutely LOVE this recipe! Make it often!
posted:
1/31/2009
My super picky son loved this. My husband and I did too.
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