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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
12/30/2008
The chicken tasted fine, however I wasn't a big fan of the cracker coating. As soon as I tried to move the chicken it all slid off. I probably won't make this again as it wasn't anything special, but if I did I would definitely go the normal breading route to help it stick - flour, egg, then the cracker crumbs.
posted:
12/18/2008
Everyone really gave this two thumbs up!
posted:
12/7/2008
I made this recipe and my husband loved it! I would recommend baking rather than frying though. The sauce was amazing, I did like other reviewers suggested though and made double. I could have used triple though because it was so great!
posted:
12/3/2008
Yummy! My 7 year said eating it was the best part of his day.
posted:
12/3/2008
I've made this one several times now. My wife loves this one. We won't let her know how easy it is, right?
posted:
11/26/2008
This recipe was absolutely delicious! YUMMY!
posted:
11/22/2008
I absolutely LOVE this recipe! My family really likes it too. We always make extra sauce than the recipe says...that's the only change we make! Yummmm-O
posted:
11/20/2008
One of our weekly favorites. It is so easy to make always tastes great!
posted:
11/12/2008
I've made this recipe 5 times and we really love it. When we had company for a few days, this was automatically on my dinner menu. HUGE hit! I had someone say they felt like they were eating at a fancy restaurant! Got asked for the recipe on this one.
posted:
11/12/2008
I love this recipe!! The basic recipe for the chicken is also excellent to use for other chicken recipes, such as Chicken Fried Chicken. The sauce is awesome, I like to make a little extra for the rice...yum! Oh...and it's easy too!
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