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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
10/9/2008
Excellent! I used the egg wash as others suggested and also added in some seasonings to the breading mixture. Served with risotto - which was a total hit. Best recipe found on this site yet!
posted:
10/8/2008
Another winner! I used three cheese bread crumbs instead of Ritz crackers and it was delicious.
posted:
10/7/2008
My family loves this one! I make it often, but change up the veggies or make it with couscous or rice pilaf!
posted:
10/7/2008
A new family favorite! Even the kids loved it.
posted:
10/7/2008
OMG! This was SOOO good. The chicken came out perfect and would be tasty even without the sauce. However, my husband drank the leftover sauce off his plate. (classy) and I took all the credit for the recipe. (Sorry, Kraft) This is a must-make and make again!
posted:
10/4/2008
THIS RECIPE WAS SIMPLY DIVINE!!! MY HUSBAND COULDN'T STOP RAVING ABOUT IT. EVEN MY PICKY 7-YEAR-OLD CLEANED HIS PLATE. I WAS AMAZED AT HOW EASY AND YET HOW DELICIOUS IT WAS. I'VE GOT IT ON THE MENU AGAIN ALREADY!!
posted:
10/1/2008
This is crazy good! One of my roommates didn't like the sauce, but the chicken is wonderful without it so it worked out fine. Easy to make, as well.
posted:
9/29/2008
Soo yummy! And like others say you may want to double the sauce. What a great chicken dish to mix things up!
posted:
9/28/2008
LOVE this recipe! Great taste. Everyone loves it when i make it.
posted:
9/24/2008
This was so good and so easy. The kid liked it so much that he had two peices of chicken. I'm glad it was a hit.
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