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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
9/12/2008
Very good and flavorful. I didn't put the cream sauce on top of the chicken right away. The kids didn't like the sauce, but liked the chicken.
posted:
9/11/2008
This is a great recipe. My family really enjoyed this receipe. We made this recipe 3 days in a row. We got really creative and added things in our crackers and in the sauce, such as mushrooms, onions, and garlic croutons. We also, did an egg wash before dipping the chicken into the crackers. I will definetely make this one again. I also passed this recipe on to my mother, who loved it as well!
posted:
9/9/2008
it was absolutley delicious!
posted:
9/9/2008
it's fantastic!
posted:
9/3/2008
I have 3 kids who eat nothing I make. I made this chicken and they LOVED it. Two of them asked for more. The other one is only 2 so she don't eat that much. Thanks to whoever came up with this recipe we all loved it.
posted:
9/2/2008
Excellent and easy to prepare!
posted:
9/2/2008
The Ritz Crackers mixed with the Parm Cheese didn't give the chicken much flavor. I prefer to use Shake N Bake; however, I did enjoy the chicken broth and cream cheese.
posted:
8/28/2008
This was great and so easy to make. My family loved it.
posted:
8/26/2008
I loved this recipe, easy to make and the sauce was really good. You might want to make extra!
posted:
8/25/2008
WOW! This was wonderful. It has definitely made the "weekly" supper list for us! I doubled the sauce and am VERY glad I did.
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