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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
2/8/2012
I decided to try this for dinner tonight. I did substitute the cracker crumbs with panko, figuring that would work just as good. The crust fried up browner than I would have liked, but I hate frying things. It took me about twice the time on each side to fry. The sauce was good, I added a little heavy cream to thicken it up more. Next time I would bake the chicken instead and I'll definitely make the sauce again!
posted:
1/26/2012
Excellent! I will make this again and is one of my new favorites. The sauce makes the chicken.
posted:
1/1/2012
This was OFF THE CHAIN! In other words it was BANGIN good... succulent,scrumptous,appetizing,delightful, well-prepared, well-seasoned very yummy recipe. Very easy to prepare.
posted:
11/7/2011
AMAZING! Double the sauce because it delicious.
posted:
10/11/2011
Everyone loved this! the sauce was AMAZING!
posted:
8/30/2011
My husband and I love this recipe. It's very easy to make and taste fantastic. I've made this several times now, it's become one of my easy go to recipes.
posted:
8/24/2011
this is a fabulous dinner! i've made it with both chx breasts and thighs and it's delicious, juicy and tender either way. and the cream sauce is the perfect tangy balance. yum!!
posted:
8/1/2011
This is one of our go to recipes, the kids really love it and look forward to it!
posted:
6/18/2011
I have made this dozens of times - I like to use white wine instead of stock, and add in fresh cut chives
posted:
6/13/2011
This recipe was awful. My boyfriend and I both didn't like it. I made the chicken with Shake N Bake parmesan (which is very good by itself) and baked the chicken at 375 for about 25 minutes. I've used the cracker and parmesan recipe in the past with other chicken recipes, and I think the Shake N Bake is better and more flavorful. No matter how much cream cheese I added to the broth, it never thickened, it was watery and chunky. The rice was extremely bland and dissapointing and quite frankly, I'm pretty upset that I wasted the rice because it all ended up in the garbage. A suggestion for the rice, add some boullion cubes (probably 2 for a small portion), butter, pepper to taste, and minced garlic (about a tablespoon or should do it). Next time, I'm just going to put some spagetti sauce on the chicken with some mozzarella and make it parmesan chicken! Needless to say, I will not be making this again.
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