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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
5/4/2011
Great flavor!
posted:
4/5/2011
This recipe was delicious. I have a pretty picky 10 yr. old and he really enjoyed it as well. Will definitely make it again. :)
posted:
4/2/2011
One of my favorite recipes! I always double everything and make with green beens! Any leftovers are great for lunch the next day! YUM!
posted:
3/26/2011
whole family enjoyed it!!!
posted:
2/15/2011
MMMMM, this is yummy. Although, my only complaint would be that the sauce which I followed the recipe on did NOT thicken. Was disappointed in that, but the taste of the sauce and the chicken was awesome!
posted:
2/15/2011
i loved it an will make this again....mmmmmmmmmmmm..
posted:
1/2/2011
This was an amazing recipe it was super easy and tastes like a gourmet meal
posted:
12/1/2010
I was pleasantly surprised at how good this tasted with minimal effort. I used freshly grated parmesan cheese instead of the canned stuff. The crust on the chicken was very tasty and nice and crispy. I also served this with steamed green beans and made extra sauce which I poured over the beans and rice as well. Will make this again, many times.
posted:
11/18/2010
One of my favorites on Kraft Foods! I made this last night and it took me less than 20 minutes! I made it with cous cous and green beans and it was so good! Great for 1 or 2 people!
posted:
10/29/2010
So I never follow a recipe exactally. I just made the chicken and I substituted Italian Bread crumbs for the crackers. So much flavor! Tender and delicious, my family loved it
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