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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
6/13/2011
This recipe was awful. My boyfriend and I both didn't like it. I made the chicken with Shake N Bake parmesan (which is very good by itself) and baked the chicken at 375 for about 25 minutes. I've used the cracker and parmesan recipe in the past with other chicken recipes, and I think the Shake N Bake is better and more flavorful. No matter how much cream cheese I added to the broth, it never thickened, it was watery and chunky. The rice was extremely bland and dissapointing and quite frankly, I'm pretty upset that I wasted the rice because it all ended up in the garbage. A suggestion for the rice, add some boullion cubes (probably 2 for a small portion), butter, pepper to taste, and minced garlic (about a tablespoon or should do it). Next time, I'm just going to put some spagetti sauce on the chicken with some mozzarella and make it parmesan chicken! Needless to say, I will not be making this again.
posted:
5/4/2011
Great flavor!
posted:
4/5/2011
This recipe was delicious. I have a pretty picky 10 yr. old and he really enjoyed it as well. Will definitely make it again. :)
posted:
4/2/2011
One of my favorite recipes! I always double everything and make with green beens! Any leftovers are great for lunch the next day! YUM!
posted:
3/26/2011
whole family enjoyed it!!!
posted:
2/15/2011
MMMMM, this is yummy. Although, my only complaint would be that the sauce which I followed the recipe on did NOT thicken. Was disappointed in that, but the taste of the sauce and the chicken was awesome!
posted:
2/15/2011
i loved it an will make this again....mmmmmmmmmmmm..
posted:
1/2/2011
This was an amazing recipe it was super easy and tastes like a gourmet meal
posted:
12/1/2010
I was pleasantly surprised at how good this tasted with minimal effort. I used freshly grated parmesan cheese instead of the canned stuff. The crust on the chicken was very tasty and nice and crispy. I also served this with steamed green beans and made extra sauce which I poured over the beans and rice as well. Will make this again, many times.
posted:
11/18/2010
One of my favorites on Kraft Foods! I made this last night and it took me less than 20 minutes! I made it with cous cous and green beans and it was so good! Great for 1 or 2 people!
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