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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
4/3/2006
The chicken was excellent, great flavor. The cream sauce was very flavorful. I liked the brown rice, a nice diversoin from white rice. We did asparagus as suggested, but any veggie would work. Will definately make this again!!
posted:
4/1/2006
I really liked this recipe. I doubled the sauce though because we like a lot of sauce at our house. Even then there was only enough to cover all of our chicken. I made it with three breast.
posted:
4/1/2006
My picky husband and girls (4 and 1) loved this dinner! I did use a different rice (cheese flavored) and had to cook the chicken longer than recipe calls for, but next time I will use very small ones or cut them in half. This recipe turned out GREAT and definately will be served again & again! This spring magazine rocks!
posted:
4/1/2006
This was a tedious recipe and you really need smaller chix breasts. Did not go over very well with my family.
posted:
3/31/2006
I'd use smaller chicken breasts, and maybe a different type of rice, it was very bland. The sauce didnt turn out very runny, it was rather thick and hard to work with. All in all, it wasnt that bad though!
posted:
3/31/2006
This is the third Kraft meal that I've prepared this week and all of them were hits! Way to go! Actually, all of them were from the Spring magazine, also. My husband was not a fan of Kraft meals 6 months ago, because they always ended up bland. However, he loved this, especially the sauce. He also like the other two I prepared this week. The hardest thing is having everything done at the same time.
posted:
3/30/2006
this is so good, i will be making it again
posted:
3/30/2006
Pretty bland which was surprising. Need some more seasonings, garlic or something. Recipe needs some tweaking. Easy to make but tasteless.
posted:
3/29/2006
Tried this tonight since I was in a time-crunch. My husband devoured it. We both thought it was very flavorful, and it couldn't have been easier to prepare. Would make an excellent company dish when you have very little notice! I served it with steamed broccoli.
posted:
3/29/2006
My husband and I both enjoyed this meal. I only cooked 2 chicken breasts and pounded them flat. If you are planning on making 4 pieces of chicken,you may want to double the sauce. Next time,I will double the crumb mixture since I didn't think there was enough. I used the whole sodium chicken broth and it was good,next time I'll try it with reduced sodium.
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