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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
8/31/2009
The sauce makes this dish. Very good and easy.
posted:
8/9/2009
It tastes like it shouldn't be low fat! Delicious! I'm going to use crackers as a breading from now on!
posted:
8/6/2009
I really like this recipe, with a few minor tweaks. I dipped it in egg before breading in and baked it instead of frying it. 350 for 25-30 minutes. I also sprinkled the chicken with a little onion and herb seasoning before baking it. I will definitely be making this again!
posted:
8/3/2009
This recipe was great! I love anything that is fried and I've been attempting to find healthier versions of some of my favorites when i found this one. The sauce is delicious, which I feel makes the whole meal yummy.
posted:
8/2/2009
The family LOVED it!! Also, did not use the asparagus, instead had green beans. I made double the sauce this time and we all had plenty for our chicken and we also liked it on the rice as well!
posted:
8/2/2009
Added some green onions & white wine to the sauce. I also wrapped bacon around the asparagus
posted:
8/1/2009
This was awesome!! Didn't make it with the asparagus...substituted it with steamed mixed veggies. Going to double the sauce next time...it was not only great on the chicken but on the rice as well! It was really easy to make too! Definitely recommending it to friends.
posted:
7/30/2009
I substituted green beans instead. Chicken came out moist and flavorful, although I had to spice up the rice a bit with seasonings. Sauce was yummy and unique.
posted:
7/28/2009
Although my version didn't turn out as pretty as the picture (most of my breading came off), it was still very tasty. Next time I will make sure to choose thinner breasts, as mine took a bit longer than recommended to cook through. Overall, good recipe and I will definitely be making it again!
posted:
7/27/2009
This is a great recipe. I won't say it's easy to make, but definitely worth the time!
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