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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
You know that crunchy chicken Parmesan with cream sauce you order whenever you see it on a menu? We've made it into a HEALTHY LIVING recipe.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
7/22/2009
My family loves this, even the kids. Very tasty!
posted:
7/21/2009
This was an awesome meal, I used a "steam in the bag" broccoli instead of the asparagus. I did the same for the brown rice (cutting my clean up down to one pan, one dish, and a couple of spoons!). Using the others suggestions I doubled the sauce. The reason I didn't give this recipe 5 stars was because it is listed as "generally nutritious" and with 600 calories and 13g of fat per service (without doubling the sauce) it's not as healthy as I would like it to be.
posted:
7/15/2009
This was one of the best dishes I have ever made, according to my husband. It was delicious and easy!
posted:
7/11/2009
I was put off by the smell of the sauce until I tasted it. Wonderful. We omitted the rice to save on the starchy carbs. We also replaced the asparagus with grilled zucchini. Even my 3 year old enjoyed it. Very yummy.
posted:
7/8/2009
Was pleasantly surprised! The sauce smelled really strong at first but it wasn't. I will double the sauce next time!
posted:
7/7/2009
thought it was wonderful, made a bit of a mess with all the pots and pans, but it was worth it!
posted:
6/30/2009
sauce was bit tangy at first, but i don't think i let it simmer as long as i was suppose to
posted:
6/17/2009
I had a lot of trouble getting the cream cheese to blend with the broth. I mean a LOT of trouble. Other than that, it was fabulous!
posted:
6/15/2009
We love to make this on week nights! We always make extra and taken the leftovers to work the next day.
posted:
6/3/2009
My husband thought this was great. He even had a second serving. I thought it was good. Easy to make especially on a work night. I'll make this again.
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