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Parmesan-Crusted Chicken in Cream Sauce

Parmesan-Crusted Chicken in Cream Sauce recipe
photo by:kraft
Can you imagine if the crusty-crunchy chicken Parm with silky, creamy sauce you order whenever you see it on a menu were made to fit your healthy eating plan? You're welcome.
time
prep:
40 min
total:
40 min
servings
total:
4 servings
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posted:
5/29/2009
Great!
posted:
5/18/2009
The sauce is wonderful. My mom had me make more!!
posted:
5/14/2009
This is in my rotation- the whole family loves it!
posted:
5/12/2009
Loved the cream sauce, need to double/triple the cream sauce next time.
posted:
5/9/2009
That was honestly one of the best, easiest meals I have ever made. Words can't describe it...just YUM!!
posted:
5/6/2009
This is definitely a keeper. Sauce was a little thin so I added a little bit of flour to thicken it up. I also baked it instead of frying it. Will definitely grease the baking pan next time, though.
posted:
5/4/2009
I made a boo boo and added more chicken broth than intended, thus my cream sauce was a bit soupy. Still, this tasted great overall. I also used bread crumbs with the parmesan, because I was not in the mood for crushing crackers. I served this with sour cream and chive mashed potatoes, and steamed corn. A very yummy chicken dish!
posted:
5/4/2009
This is the best recipe, my family loved it.
posted:
5/2/2009
WONDERFUL!
posted:
4/30/2009
very good we had other sides but the chicken was very good.
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