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Easy Baked Ravioli

Easy Baked Ravioli recipe
photo by:kraft
Like lasagna, this ravioli dish is layered, but with less work.
time
prep:
15 min
total:
40 min
servings
total:
4 servings
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posted:
4/6/2006
My family enjoyed this meal and it was easy to make. I used a bit more ravioli than suggested and added cooked (frozen) chopped spinach to the top layer. The made the dish more hearty.
posted:
4/1/2006
It was easy to prepare and delicious. I'll definitely make it again
posted:
3/29/2006
I thought this was easy to make and pretty good. I also had a hard time finding DiGorno products and substituted with other marinara and ravioli products. The red pepper was good veggies for my toddler who ate this no problem. I think next time I would like to make it with meat ravioli, it was a little too much cheese.
posted:
3/28/2006
This recipe was easy to make. My 10 yr. old even helped with the vegetables. To my surprise, my three children enjoyed it a lot. My husband, who isn't a big cheese lover, suggested next time we try ravioli with meat. That tells me even he enjoyed it!
posted:
3/26/2006
My husband just raved about this meal. It was super easy. However I had a hard time finding DeGiorno products at my local grocery store so I had to substitue those products with other brands. Either way it was great and I will sure to make it again.
posted:
2/4/2006
this was super easy and tasted great!
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