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5-Minute Citrus Chicken Salad

5-Minute Citrus Chicken Salad recipe
photo by:kraft
Get a burst of spring flavor from this tasty main course salad. Only you'll know it's a cinch to make!
time
prep:
5 min
total:
5 min
servings
total:
4 servings, 2-1/2 cups each
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posted:
4/14/2006
a few coworkers organized to bring in the ingredients and we prepared this in our breakroom. we enjoyed it and will make it again.
posted:
4/11/2006
This is pretty good. We did not find that any of the flavors overpowered each other. It has a different flavor, but it was still good.
posted:
4/6/2006
What a treat! I'm so tired the the same old salad. I served it as a side dish to the Bruchetta 'n' Cheese Stuffed Chicken Breasts in that issue. It went very well. I omited the chicken and used the Roasted Red Pepper Italian dressing so the flavor would echo the main dish.
posted:
4/5/2006
I didn't like the Balsamic Vinegar with the mandarine oranges. I felt like it needed a different dressing. My husband didn't think the oranges went with the salad.
posted:
4/1/2006
I made this recipe for a TOPS luncheon adding Strawberries for additional color and flavor and using Kraft Light Done Right Red Wine Vinaigrette. Everyone loved it. It was quick, easy and delicious!
posted:
3/28/2006
Instead of using the designated dressing, I cooked a couple strips of bacon & I used a little bacon grease in the pan, added the juice from the can of the oranges, some balsamic vinegar & sugar and cooked it until it was thick & bubbly and poured it over the salad. My husband even commented that he really like it! It was excellent!
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