10-Minute Southwest Layered Salad

10-Minute Southwest Layered Salad recipe

photo by:kraft

The 10-minute part is for real. Throw this together fast for a hearty taco salad with fresh greens, corn, beans and Tex-Mex layers of flavor.

time

prep:

10 min

total:

10 min

servings

total:

4 servings, 1-1/2 cups each

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kajo

posted:8/19/2010

It was wonderful for everyone who tried it. I used corn chips rather than tortilla chips.

steph3102

posted:8/15/2010

I really liked this my hubby did also he didnt have the rice.My son is picky so he didnt have the rice or the lettuce.I used iceburge lett and pinto's and hambuger meat and I used white rice instead.I ate it with the rice I didnt care for it,but everything else was great!

Darrellandalice

posted:8/4/2010

I did enjoy this salad as did my husband. I used homemade salsa and lightly dressed mine with chipotle ranch dressing; my husband enjoyed it with just the salsa. I gave it a 4 because we both enjoyed it and will have it again though Chef Ramsay probably wouldn't! ;)

adean17

posted:7/22/2010

I did not care for the ranch on the salad. I think I would have prefered a seasoned sour cream.

mrsjohnnyd

posted:7/12/2010

This was a very easy salad to make. My husband seemed to really enjoy it so I'll probably make it again. I didn't give it 5 stars because I generally like salads with fruit and I'm not a big tomato fan but still this was a good salad.

briggsie25

posted:7/11/2010

Love this salad and have it frequently.... but we leave out the ranch dressing and add extra salsa and some avocado

Bethanyferguson

posted:7/4/2010

I have made this several times and it is always a hit. I even have people request it for get-togethers. Don't be fooled though- it's really not that healthy! Substitute fat free cheese and dressing for a lighter meal.

cristinamelvin

posted:6/25/2010

a home run from my husband. The kids liked, too.

a cook

posted:6/17/2010

Everyone who ate it loved it. We served it to company, they asked for the recipe, and the kids even liked it!

AngelaF1640

posted:6/3/2010

Absolutely Loved this!! The flavors together are so great! I make it in individual servings for lunch, I just put the canned ingredients in little plastic containers to use throughout the week.