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10-Minute Southwest Layered Salad

10-Minute Southwest Layered Salad recipe
photo by:kraft
The 10-minute part is for real. Throw this together fast for a hearty taco salad with fresh greens, corn, beans and Tex-Mex layers of flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
6/19/2009
My husband and I thoroughly enjoyed this easy recipe. We will be sure to enjoy it in the days ahead.
posted:
5/17/2009
I also added some breaded chicken I heated real quick in the microwave. This salad was filling, delicious, and healthy!
posted:
5/13/2009
GREAT RECIPE, I HAVE MADE THIS MANY TIMES AND EACH TIME IT'S GREAT!!!!!
posted:
5/8/2009
Hearty. Fast. Very tasty.
posted:
5/3/2009
We make this a lot. We also add avocado and it is delicious.
posted:
3/31/2009
I have made this salad several times. It is wonderful and you can add extras to your liking. Very filling and most importantly QUICK!!!
posted:
3/4/2009
Excellent summer recipe! I added green pepper strips and baby carrots around edge of bowl for garnish and more substance. Used "hot" salsa -- perfect diluted down with the ranch dressing.
posted:
2/12/2009
This tasted so good! And so filling we had it for dinner. Easy to make, little cleanup, and delicious.
posted:
2/9/2009
It was very easy to put together but it was a little bland.
posted:
2/2/2009
Easy and tasty! It makes an attractive presentation, too.
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