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10-Minute Southwest Layered Salad

10-Minute Southwest Layered Salad recipe
photo by:kraft
The 10-minute part is for real. Throw this together fast for a hearty taco salad with fresh greens, corn, beans and Tex-Mex layers of flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/2/2006
I lightened this up by using baked chips and mixing ranch seasoning with lowfat sour cream in place of Ranch dressing .
posted:
4/28/2006
I came home from work and threw this together in less than five minutes. The longest thing was getting the stuff out of the fridge and pantry to make it. It was so good and it was a cool salad but filling, so it's great for hot days. I made a big batch and took little bowls of it to work for lunch each day. I left the ranch out because my husband doesn't like ranch, but I put it on my own portion. Soo yummy! And fast!
posted:
4/28/2006
I also added chopped red peppers and avacado, I also used canned corn. It was really good.
posted:
4/27/2006
Quick and easy to assemble, great to taste.
posted:
4/26/2006
refreshing.
posted:
4/26/2006
I added Southwest season grilled steak to the top of mine. My husband has requested it nearly very week.
posted:
4/26/2006
I added cooked ground beef to this and served it for dinner. It was so good, my husband told me I should make it more often. I also used sour cream instead of ranch. Yummy!!
posted:
4/22/2006
We're not big salad eaters, particularly my husband. But when I tried this recipe the first time my husband raved about it. It would be an especiallygreat salad to have with an outdoor bar-b-que meal. I'm hanging on to this recipe! Yum!
posted:
4/20/2006
The Best!!!
posted:
4/19/2006
This was so good for how easy and simple it seems when making it! My husband LOVED it!
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