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10-Minute Southwest Layered Salad

10-Minute Southwest Layered Salad recipe
photo by:kraft
The 10-minute part is for real. Throw this together fast for a hearty taco salad with fresh greens, corn, beans and Tex-Mex layers of flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/25/2010
Excellent main dish salad - leftovers held up well.
posted:
2/11/2010
Great Recipe- I add Oscar Mayer or any other brand of precooked southwestern seasoned chicken breast strips and it is a great addition but it is also good without. If I don't have the cheese crumbles I use mild cheddar. Another thing I sometimes change is using Southwest Ranch dressing instead of plain ranch. The recipe by itself is great but these are just nice additions.
posted:
2/9/2010
I love that this recipe utilizes ingredients that I always have in the house-- it makes it so easy! This salad is delicious--I didn't have cheese crumbles so I used pepper jack and fiesta blend shredded cheeses. I may add ground beef to make it a meal. All in all, it was a very quick, filling, tasty lunch.
posted:
1/27/2010
Great for adults, but my 4 year old daughter wasn't into the black beans, which was expected.
posted:
1/14/2010
Wow! This is a GREAT salad! Even my 7 year old daughter loved it. It is very good for a quick dinner. I wouldn't change anything!
posted:
1/12/2010
so good! made it for lunch, was worried i would still be hungry after only eating a salad, but it filled me up! will def start making weekly!!!
posted:
1/11/2010
Yummy!!! Everyone loved it!
posted:
1/8/2010
This salad was a hit. My family loved it.
posted:
1/7/2010
Sooooo yummy!!! Even my husband loved it and he's not a big salad fan. I will definitely make this again.
posted:
12/16/2009
Very tasty. This was like the expensive salads you get in the restaurants. Super easy to put together.
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