Made this tonight for my husband and I. He and I really enjoyed it, he said that it was keeper. We did change it up a bit- we added 2 cut plum tomatoes, 2 minced jalpenos, 1/2 cup black olives, and we used medium salsa that we blended with the ranch dressing to make a nice dressing. We also used baked torilla chips, no cheese, and light ranch dressing to cut calories. Overall, a quick, easy, filling and yummy meal!