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10-Minute Southwest Layered Salad

10-Minute Southwest Layered Salad recipe
photo by:kraft
The 10-minute part is for real. Throw this together fast for a hearty taco salad with fresh greens, corn, beans and Tex-Mex layers of flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
8/8/2009
This was so refreshing and super easy to throw together! I used Kraft ranch with bacon dressing which was delish. I will definently make again as it goes awesome for our once-a-week meatless dinner! :)
posted:
8/6/2009
My family loved it! It was soo quick and easy and only cost me $12 to make. Keep 'em coming!
posted:
8/4/2009
Excellent salad recipe. Can also add a bit of grilled chicken and it makes a complete dinner.
posted:
8/1/2009
this salad is really nice for those who live where it's hot. i also added ground beef to it to make it a taco salad.
posted:
7/31/2009
Very easy to make, and very yummy!
posted:
7/31/2009
It's a keeper! We did add chicken to it. Next time we will add some chopped tomatoes and some cumin.
posted:
7/30/2009
It was good but I didnt like the salsa..ugh! but other than that pretty good, my picky eater did not like it and i added some southwestern flavored chicken that already comes prepared...that made it somewhat tastier!
posted:
7/29/2009
Don't let the fact that this is a very simple recipe keep you from giving it a try. I've made it twice and plan to make it again this week. It's a real keeper.
posted:
7/21/2009
This was the easiest thing I have ever made! Not only was it easy, but it was really good. I'm not a huge salsa fan, but this definitly made the dish. I didn't have cheese crumbles, so I just used cheddar and it was great. My husband ate it for lunch the next day.
posted:
7/21/2009
Great salad. Easy to make. My family loves this salad.
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