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All ratings for
10-Minute Southwest Layered Salad
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294
)
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photo by:
kraft
The 10-minute part is for real. Throw this together fast for a hearty taco salad with fresh greens, corn, beans and Tex-Mex layers of flavor.
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-1/2 cups each
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reviews (294)
nutrition
What You Need
6
cups torn
romaine lettuce
1
can (15 oz.)
black beans
, rinsed
1
can (11 oz.)
corn
, drained
1/2
cup
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2
cup
KRAFT Natural Three Cheese Crumbles
1/2
cup
KRAFT Classic Ranch Dressing
1
cup broken
tortilla chips
Make It
COVER
platter with lettuce.
TOP
with next 4 ingredients.
DRIZZLE
with dressing; top with chips.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Kraft Kitchens Tips
Healthy Living
Save 50 calories and 9g of fat per serving by preparing with KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, KRAFT Lite Ranch Dressing and baked tortilla chips.
Substitute
Substitute any canned beans for the black beans.
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sfusco
posted:7/18/2009
delicious and easy!
MARY RUTH B.
posted:7/17/2009
This went together in a snap and was extra yummy! My husband raved about it and said he would definitely want it again.
lou052250
posted:7/17/2009
I added a layer of hamburger fried in taco powder and the party loved it. They said the salad looked so "festive" and tasted so "good."
mcallahanfl222
posted:7/17/2009
So quick, So easy, So delicious! We also added grilled chicken to it one time to make it more hearty for the guys! One of my favorites!!!!!!!!!!!!!!!
a cook
posted:7/16/2009
My whole family loved this recipe. I washed my lettuce and drained my corn and beans and kept them in ziplock bags in the frige. All I had to do was put it together when we wanted a salad. It is a very delicious, quick meal. This will be a regular at our house from now on.
a cook
posted:7/15/2009
So simple it only took minutes to make. My teenager said it was great. Will diffently be made again and again.
a cook
posted:7/15/2009
We love this salad. My seven-year-old picky eater asks for this salad on a regular basis.
3sons2
posted:7/15/2009
My husband and I had it and it was delicious and of course very filling. He said he would definitely like to have it again.
loulou161
posted:7/15/2009
I loved the lighter recipe, but I mixed salsa with about half of the light ranch dressing . It gave it a kick and also cut down on calories.
a cook
posted:7/15/2009
Rhis was one I really enjoyed now that the temp is near 100 deg. Keep all this good stuff coming
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nutritional info per serving
per serving
Calories
350
Total fat
18 g
Saturated fat
4.5 g
Cholesterol
20 mg
Sodium
900 mg
Carbohydrate
38 g
Dietary fiber
9 g
Sugars
6 g
Protein
13 g
Vitamin A
80 %DV
Vitamin C
6 %DV
Calcium
15 %DV
Iron
15 %DV
K:47410v1:91375
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