10-Minute Southwest Layered Salad

10-Minute Southwest Layered Salad recipe

photo by:kraft

The 10-minute part is for real. Throw this together fast for a hearty taco salad with fresh greens, corn, beans and Tex-Mex layers of flavor.

time

prep:

10 min

total:

10 min

servings

total:

4 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:7/15/2009

Absolutely a great summer meal Very tasty and filling.

JenHawes1

posted:7/15/2009

This is a great summer recipe!! Served it to girlfriends for lunch...they LOVED it!! No oven, dump in a bowl and lunch (or dinner) is served. Yum!

debt118

posted:7/15/2009

This was so good and refreshing on a summers day. Fast to fix and the whole family loved it.

janemha

posted:7/15/2009

This is good but instead of ranch dressing, I use light catalina. It gives a nice taste that brings out more of the other flavors in the salad.

elephant33

posted:7/15/2009

it came out very good. It was a hit.

f00d3

posted:7/15/2009

Very good. I forgot the cheese and it was still great. WWill make again.

pegasusme

posted:7/15/2009

This was so simple and so delicious I will definitely make this again. I used the low fat ranch but you couldn't tell from all of the other flavors going on in the salad.

jewels107

posted:7/14/2009

This was so easy and tasty!

tashastansel

posted:7/14/2009

This recipe was VERY easy to make and VERY tasty to eat. I made it to take to an outdoor summer gathering and all my friends loved it. They even asked me to make it again next week! Also, one of my friends is a vegetarian...she enjoyed the dish very much since she didn't have to worry about what was "in it".

a cook

posted:7/14/2009

This was a excellent salad. My family loves it. We have made it several times. We like doritos crushed on top of it.