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No-Fail Baked Seafood Lasagna

No-Fail Baked Seafood Lasagna recipe
photo by:kraft
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
12/24/2012
This recipe requires added ingredients to give it flavor. I added old bay seasoning as well as a dash of red ground pepper to cream sauce. I sauteed 3 cloves of garlic and about a 1/4 cup chopped onion in some butter and added it to spinach mixture with black pepper. I also added chopped fresh parsely to mixture. Added about 2 tablespoons of lemon juice over shrimp and crab meat and spinach mixture. Made this for Christmas Eve...everyone thoroughly enjoyed it and asked for recipe! Very delicious!
posted:
12/11/2011
Loved it! Made the layers different than what the recipe called for. Used creamed spinach to make it a bit more cheesy. Overall my family loved it and will definitely make it again!
posted:
10/15/2011
very good
posted:
9/27/2011
This wasnt the best recipe for my taste. My boyfriend liked it a whole lot. I will only make it again if he requests it
posted:
8/11/2011
i loved this recipe but i think its not so great the next day left overs. still a real good recipe!
posted:
2/9/2011
We made this recipe with a little doctoring up per other reviews. We cooked up the shrimp with some onion and old bay seasoning. We added scallops which we also added old bay seasoning to. This alone was enough to make my boyfriend rave about the recipe. I'm not a white sauce kind of girl so I added a thin layer of red sauce on top of mine and liked it a lot! We'll definitely make it again and try adding some lobster!
posted:
11/18/2010
This recipe was not good at all. We are lovers of sea food but the combos just didn't work out very well. We threw it all away.
posted:
11/14/2010
The family loved it! Will make again
posted:
10/2/2010
I have made this recipe many times and everyone has really liked it. I also use imitation crab meat, and it is fine. After reading some of the reviews I may try adding more ingredients next time ie. scallops, mushrooms, or tomatoes. Thanks for the good ideas!
posted:
7/8/2010
Fresh Shrimp & King Crab out standing will make many more times. We live in Alaska. So we get our fresh seafood.
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