KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

No-Fail Baked Seafood Lasagna

No-Fail Baked Seafood Lasagna recipe
photo by:kraft
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
12 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
4/12/2006
I'm not sure what was wrong with the recipe but it tasted awful!!! It had a very odd fishy taste, it must have been the canned crabmeat or the spinach. I might make it again using imitation crab.
posted:
4/11/2006
I felt it needed some mushrooms,could add black olives,more cheese,even some lobster meat. It was great & easy & I'll keep the recipe.Great for company with a salad & french bread.
posted:
4/9/2006
It could use a little garlic. I also used more parmesan cheese than the recipe called for. I think that adding scallops would add to the flavor.
posted:
4/8/2006
This dish was okay, but needed a little extra flavor. I think I will try adding sauteed onions and mushrooms to the layers next time. That should help bring out the flavor of the shrimp and crab.
posted:
4/8/2006
I thought it was just okay, but my husband loved it and ate three servings of it when I made it. So I guess I'll be making it again.
posted:
4/8/2006
This is by far my Fiancee's most favorite meal!!! The sauce and the flavors are very rich. I served it with garlic french bread. Perfect romantic dinner.
posted:
4/6/2006
Delicious! Overall, this recipe was easy to make, although it definetly helped having my fiance and I make it together - there is alot of prep work! The only changes we made were using lowfat cheeses and skim milk. I thought it came out great! It would probably be even better with garlic and onions, but very good without. We served with a garden salad on the side.
posted:
4/5/2006
My family loved this. I added shredded carrots to the spinach. My family requests that next time I add mushrooms. For flavor I added a small amount of minced garlic to the spinach/cheese mixture. It took longer to bake than the recipe called for.
posted:
4/5/2006
It took the two of us 2 hours to eat the whole thing! Mmmmmm. I added some asparagus to the spinach and cheese mixture for some added flavor although it didn't really need it. For seasoning lovers (like my hushand), you may want to add a little salt and pepper but it taste fresher without it.
posted:
4/4/2006
By mistake and it turned out good, I added (1) cup of parmesan cheese to the white sauce. I also added a small can of minced clams and a can of mushrooms and stems (drained). My husband, who generally doesn't like anything in a sauce, said I could make this again.
K:1803v12:91413
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email