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No-Fail Baked Seafood Lasagna

No-Fail Baked Seafood Lasagna recipe
photo by:kraft
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crabmeat for a new take on lasagna.
30 min
1 hr 15 min
12 servings
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I'm not sure what was wrong with the recipe but it tasted awful!!! It had a very odd fishy taste, it must have been the canned crabmeat or the spinach. I might make it again using imitation crab.
I felt it needed some mushrooms,could add black olives,more cheese,even some lobster meat. It was great & easy & I'll keep the recipe.Great for company with a salad & french bread.
It could use a little garlic. I also used more parmesan cheese than the recipe called for. I think that adding scallops would add to the flavor.
This dish was okay, but needed a little extra flavor. I think I will try adding sauteed onions and mushrooms to the layers next time. That should help bring out the flavor of the shrimp and crab.
I thought it was just okay, but my husband loved it and ate three servings of it when I made it. So I guess I'll be making it again.
This is by far my Fiancee's most favorite meal!!! The sauce and the flavors are very rich. I served it with garlic french bread. Perfect romantic dinner.
Delicious! Overall, this recipe was easy to make, although it definetly helped having my fiance and I make it together - there is alot of prep work! The only changes we made were using lowfat cheeses and skim milk. I thought it came out great! It would probably be even better with garlic and onions, but very good without. We served with a garden salad on the side.
My family loved this. I added shredded carrots to the spinach. My family requests that next time I add mushrooms. For flavor I added a small amount of minced garlic to the spinach/cheese mixture. It took longer to bake than the recipe called for.
It took the two of us 2 hours to eat the whole thing! Mmmmmm. I added some asparagus to the spinach and cheese mixture for some added flavor although it didn't really need it. For seasoning lovers (like my hushand), you may want to add a little salt and pepper but it taste fresher without it.
By mistake and it turned out good, I added (1) cup of parmesan cheese to the white sauce. I also added a small can of minced clams and a can of mushrooms and stems (drained). My husband, who generally doesn't like anything in a sauce, said I could make this again.
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