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No-Fail Baked Seafood Lasagna

No-Fail Baked Seafood Lasagna recipe
photo by:kraft
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
11/16/2008
Canned crab was a terrible idea!
posted:
10/23/2008
Ish! I love seafood, but this was too fishy tasting.
posted:
10/21/2008
It was so delish..everyone at work thought it was great ..everyone thinks now I am a chef...to bring in more recipes like this ..if only they knew how easy it was to do..will do again its a keeper in my cookbook..
posted:
10/1/2008
My family likes this!! I do doctor it up some though. I add garlic and fresh ground black pepper to the butter. I make it in a 9x9 pan instead of the 9x13 and add more cheese to every step. We didn't like the spinach the first time so I don't use it anymore. I use more shrimp and crab as well.
posted:
10/1/2008
I did not like this at all but my family said make it again. I love seafood and usually my husband and kids don't but they will eat shrimp and I think that is what they liked about it. I will use a little less spinach and NO crab meat next time I cook it.
posted:
9/24/2008
Quick and easy--excellent evening meal!
posted:
7/7/2008
This recipe was disgusting...Probably the worst thing i have ever made. My boyfriend eats anything and even he would not finish this. We threw almost the whole pan away. It took forever to prepare and was so runny. I did drain the spinach too. Please do not waste your time on this !!!
posted:
5/12/2008
I loved this recipe. It was easy to make and tasted great. I will probably use a larger quantity of shrimp than the recipe calls for (3/4lb rather than 1/2lb) when I make it again.
posted:
4/29/2008
Easy to make, seemed rather dry and a bit flavorless. It wasn't a big hit.
posted:
4/14/2008
Easy to make, looks great, tastes bland.
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