This was good, but it took way longer to prep than the recipe suggested it would. It was definitely a little bland. Needs salt, for sure, and probably some other seasonings, too. I would also recommend cutting up the shrimp into smaller pieces, and definitely using twice the spinach mixture (or maybe 1 1/2 times it). I tried a suggestion from another poster to put sliced tomatoes on top, and this was really good. It added some great flavor, and next time, I will probably put tomatoes in both layers. Happy cooking!