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No-Fail Baked Seafood Lasagna

No-Fail Baked Seafood Lasagna recipe
photo by:kraft
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
time
prep:
30 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
2/15/2007
I doubled the filling and the sauce. I added Old Bay to the filling, sauted the shrimp in real butter and fresh garlic, and added fresh onion and fresh garlic to the sauce. It was wonderful! Takes more than 15 min prep time, but it was well worth it!
posted:
2/2/2007
Taste much better with fresh real crab meat.
posted:
1/20/2007
I loved this recipe-it came out perfect and I would love to make it again.
posted:
1/7/2007
REALLY EASY! All I could take was the overpowering seafood...no other flavor. If you love seafood make this, but add your own touch I.E. garlic, mushrooms, tomato ect...
posted:
12/28/2006
I precoked the shrimp and other seafood with a cruched garlic clove for more flavor. it was super good.
posted:
11/19/2006
This recipe was excellent. The whole family was very skeptical when I told them what I was making, but everyone loved it!
posted:
10/23/2006
very tasty, i added teeny chpped tomatoes, shredded onion, splash of white wine and tons of cheese and mushrooms, lady was right tweek it yourself.
posted:
10/19/2006
Easy to make but was a little bland and dry
posted:
10/12/2006
BLAND. Very bland. It definitely needs to be spiced up somehow. My husband took two bites and put his plate down. He's never done that before! For the leftovers I added a lot more cheese and then reheated. It helped some.
posted:
9/29/2006
Watery? Everyone needs to drain their spinach before adding !!!! Drain it WELL so it won't be watery!!!! I promise it works!!!!!!
K:1803v12:91413
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