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Easy OREO Cheesecake

Easy OREO Cheesecake recipe
photo by:kraft
Everybody's two favorites- cheesecake and OREO Cookies are combined to make this fabulous cookie laced cheesecake a real WOW!
20 min
6 hr 30 min
16 servings
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I am an exchange student currently in Brasil. This recipe was so easy to prepare, and everyone loved it!!!!
I made this cake for a pool party and everyone loved it! They all wanted the recipe. I used all low fat ingredients and you could not tell at all! I really recommed you try this recipe.
This is fabulous! I made it for my husband's birthday. He absolutely love it, and so did my parents and in-laws. It turned out great, and I will make it again.
This was a very easy recipe. This is the first time I had ever made cheesecake, it turned out great. It was really good.
I made this cheesecake for my family for Easter and it was wonderful, from my grandkids to the adults, they all loved it. I was worried about the cheesecake cracking, so I put a cake pan of water on the oven rack below the cheesecake and didn't have that problem.
this chessecake was so good i would do it again.............
I did make this recipe however the cheesecake has cracked on both the cheesecakes I made, I hope others had more luck than I did the flavor was great but the over appearance was not at all perfect hope soon to make this better and perfect it so it doesn't crack.
This cake is delicious. It was on the dessert table with many other choices and was the most popular. Very easy to make and the crust stayed crunchy. My top cracked though so it didn't look so pretty but tasted awesome.
This is a great recipe and not complicated to make. Everyone raved over it, including my husband who typically doesn't care much for dessert. We try to only eat organic foods and I was pleased to be able to find all of the ingredients for this in organic products! I definitely will make this one again!
This was VERY EASY to make, and my husband LOVED it! I didn't feel like bothering with making the crust myself, so I bought one that was already made in a pie pan. This way I had enought filling to make two cheese cakes.
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