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Easy OREO Cheesecake

Easy OREO Cheesecake recipe
photo by:kraft
Everybody's two favorites- cheesecake and OREO Cookies are combined to make this fabulous cookie laced cheesecake a real WOW!
20 min
6 hr 30 min
16 servings
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Delicious. It was pretty easy to make. I made this for Easter and everyone loved it. I definitely will make this again.
I love oreos and cheesecake so this is a perfect combo for me. The cheesecake turned out great. I'll definitely be making this again.
Made this for my husband's birthday and he loved it. So did I. It's very rich and should be served in very small pieces so it could feed quite a group for dessert. Delicious!
VERY GOOD! Our family topped it off with carmel ice cream topping and it's now on our favorite dessert list! Easy to make too, the kids loved crushing the Oreos for the crust and filling!!
Very simple to make, and a great hit! Good for those on diets, too... you can only eat one piece!
Very easy to make and was a huge hit!!
It was my first time making a cheesecake from scratch but it tasted store bought. I'd do this recipe again and again. It was really easy and great tasting.
This is a wonderful cheesecake! It took a little longer than 20 minutes to prepare though. Using a heavy duty mixer makes the prep easier. Next time I will use the Oreo crumbs in the box and add a few broken Oreos into the cheesecake. I didn't like all the "crushing". I will make it again.
AMAZING!!!! This was my first time making a cheesecake so I was a little nervous. This recipe was so easy and turned out great. Everyone LOVED it and kept raving about how wonderful it was. After making the oreo kind I decided to make another cheesecake using the same filling recipe but leaving out the oreos and adding a graham cracker crust and cherries on top. This was also amazing and got rave reviews. The cheesecake is so light and fluffy. I would suggest everyone try it.
This was wonderful. I made it for my mother's birthday, and everyone really seemed to enjoy it. I thought it tasted better after it set in the refrigerator a few days. I would definitely make it again and again!
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