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Quick 'N Easy Pork Chop Simmer

Quick 'N Easy Pork Chop Simmer recipe
photo by:kraft
These juicy pork chops simmer in a simple saucy glaze made from dressing and barbecue sauce! You'll never believe how easy it is to make.
time
prep:
25 min
total:
55 min
servings
total:
4 servings
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posted:
11/18/2007
I sauted some onion with the sauce before adding the pork chops and left out the carrots. It's a "make again" in our house.
posted:
11/15/2007
This was delicious! I had homemade pesto from the basil in my garden and followed the rest of the recipe word for word. I will definitely be making this again!
posted:
11/14/2007
Tried it with onions and apples instead of the carrots.......GREAT!!! Don't worry carrots or broccoli on the side are a good 'go with'
posted:
11/14/2007
I marinated two large pork chops in the sauce for about an hour. I cooked the chops in the sauce by themselves since I didn't have any carrots. I used a tablespoon of regular Grey Poupon mustard and a tablespoon of honey, and mixed them with the barbeque sauce and dressings. The sauce turned out great and the pork chops were absolutely delicious. This recipe is a keeper.......my husband loved the flavor of the pork chops and so did I!
posted:
11/13/2007
It was quick and easy and my family enjoyed it.
posted:
11/13/2007
I used sliced sweet potatoes instead of the carrots. Yum!
posted:
11/13/2007
I have tried all the recipes that I have received, they are all excellent. I share them with my family and my friends, they also enjoy the recipes as much as I do. Thank you
posted:
10/16/2007
I've made this one a couple of times, I use more sauce than it calls for though. I think I double it.
posted:
10/5/2007
It's not often that my entire family enjoys a new recipe, but this was an exception. The pork chops were tender and tasty.
posted:
9/14/2007
It was easy and quick, but kind of boring. Nothing spectacular. I used brown rice to serve with it. The sauce is thin, so I removed the chops from the pan and let the sauce reduce and thicken, but it nearly all disappeared, so if I did make this again, I would double the sauce before reducing.
K:26342v3:91416

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