Quick 'N Easy Pork Chop Simmer

photo by:kraft

These juicy pork chops simmer in a simple saucy glaze made from dressing and barbecue sauce! You'll never believe how easy it is to make.

time

prep:

25 min

total:

55 min

servings

total:

4 servings

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What You Need

1/4

cup KRAFT Original Barbecue Sauce

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. GREY POUPON Savory Honey Mustard

bone-in pork chops (1-1/2 lb.), 3/4 inch thick

cups thinly sliced carrots

1-1/2

cups instant white rice, uncooked

Make It

MIX barbecue sauce, dressing and mustard in glass dish until well blended. Remove 6 Tbsp. of the barbecue sauce mixture for later use.

ADD chops to remaining barbecue sauce mixture in dish; turn over to evenly coat both sides of each chop. Refrigerate 10 min.

COOK chops in large skillet on medium heat 5 min.; turn over. Add reserved barbecue sauce mixture and the carrots; cover. Cook 7 to 10 min. or until sauce is thickened and chops are cooked through (160ºF) , stirring occasionally. Meanwhile, cook rice as directed on package. Serve with the chops.

Kraft Kitchens Tips

Easy Cleanup

Try marinating pork chops in resealable plastic bag. There's no dish to wash!

Substitute

Substitute instant brown rice, cooked as directed on package for 4 servings, for the cooked white rice.

Substitute

Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the pork chops.

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mrmarin

posted:11/18/2006

fast and good flavor, I also add some corn

JeeJee316

posted:11/5/2006

This was good and super super easy!!! The sauce kept the pork chops moist! Yummy, something I would definetly make again!

bcky_mas

posted:11/1/2006

This was a hit with my family. Even my brother-in-law commented, "those pork chops were superb, excellent, and an expression on his face.

Freckles630

posted:8/21/2006

I added green peppers & fresh tomatoes.. it made the sauce even tastier!

noahsmomma05

posted:8/17/2006

Would be good as chicken!

a cook

posted:7/30/2006

It's so easy to make!!

ericaann19

posted:7/25/2006

my husband loved it!!! and it was so easy!

iciclelady2000

posted:7/6/2006

This was a pretty good week-night meal. It was very easy to make and quick. I found the sauce didn't thicken well enough though, so next time I will add a pinch of cornstarch.

dutchess1s

posted:6/6/2006

The first time I made this, I followed the recipe exactly and it was great (loved the carrots in this sauce). This time I just combined all the ingredients in a baking dish and baked it for an hour at 350F, and served it over spaghetti. Wonderful one-dish meal!

stacyk2373